Health, Safety, and Nutrition

Courses listed in the Child Development category provide students with a basis of knowledge regarding health, safety and nutrition. These course satisfy Maryland core knowledge requirements by covering the following key topics:Health practicesSafety management practicesIllness and injury prevention and emergency preparednessNutrition for all children and youthHealth record keeping and policy considerationsIdentification and reporting of abuse, neglect and injurious treatmentSanitation practices and proceduresAppropriate supervision of all children and youth at all times.